Chicken Stix - 3 Or 5 Pc Recipe
Crispy fried strips of chicken, seasoned, breaded, & deep-fried, with choice of sauce.
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Ingredients
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Chicken Stix
Dipping Sauce (optional)
Method
Preparation of Chicken Stix
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide and 4 inches long.
Season the Flour
Add salt, black pepper, garlic powder, and paprika to the flour and mix well.
Bread the Chicken
Dip each chicken strip into the seasoned flour, then into the beaten eggs, and finally coat it with bread crumbs. Ensure each strip is fully coated.
Cooking
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Stix
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for 5-7 minutes or until golden brown and cooked through.
Drain the Chicken Stix
Using a slotted spoon, remove the chicken stix from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
Serve with Sauce
Serve the crispy chicken stix hot with your choice of dipping sauce. Enjoy!