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Ingredients
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For the O-Rings
For the Smoky Sauce
Method
For the O-Rings
- 1
Prepare the Onions
Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings carefully and set them aside.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well to combine. Gradually add the cold water to the dry ingredients, whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 4
Batter the Onions
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 5
For the Smoky Sauce
- 6
Mix the Sauce
In a small bowl, combine the mayonnaise, smoked paprika, garlic powder, hot sauce, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 7
Serve
Serve the crispy O-Rings hot with the Smoky Sauce on the side for dipping.