Mozzarella Sticks Recipe
Crispy mozzarella sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prep the Mozzarella
Freeze the mozzarella cheese sticks for at least 1 hour to make them easier to handle while breading.
- 2
Set up Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper in the third bowl.
- 3
Bread the Cheese Sticks
Dip each frozen mozzarella stick first into the flour, then into the beaten eggs, and finally coat them with the breadcrumb mixture. Make sure each stick is evenly coated.
- 4
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks in the hot oil, working in batches if necessary. Fry for about 2-3 minutes or until golden brown. Remove them using a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried basil, salt, sugar, black pepper, and red pepper flakes to the saucepan. Stir to combine.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- 9
Serve
Remove the sauce from heat and garnish with fresh chopped basil before serving alongside the mozzarella sticks.