Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll each lemon on a hard surface to release juices. Cut them in half and use a citrus juicer to extract the juice into a measuring cup. You should get about 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat while stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Combining Ingredients
- 3
Combining Lemon Juice and Syrup
In a large pitcher, combine the freshly squeezed lemon juice with the sugar syrup. Stir well to blend the flavors.
- 4
Adding Water
Pour in the remaining 3 cups of cold water into the pitcher. Stir thoroughly until everything is well mixed.
Serving
- 5
Chilling and Serving
If desired, add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves if using. Serve chilled.