Grilled Chicken Sandwich Recipe
Juicy grilled chicken served on a toasted bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Let It Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling the Sandwich
- 6
Prepare the Buns
Toast the sandwich buns on the grill or in a toaster until golden brown.
- 7
Build the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, grilled chicken, sliced tomatoes, sliced red onion, and cheese slices if using. Top with the other half of the bun.
- 8
Serve
Serve immediately with your choice of sides.