Chili Cheese Fries Recipe
Golden crispy fries covered in our homemade chili, cheese sauce, & cheddar.
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Ingredients
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Fries
Chili
Cheese Sauce
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat the oven or fryer according to the package instructions of the frozen French fries. Once heated, spread the frozen fries evenly on a baking sheet (if using the oven) or in the fryer basket.
- 2
Cook the Fries
Cook the fries until they are golden and crispy, approximately 20-25 minutes in the oven or 10-15 minutes in the fryer, flipping halfway through for even cooking.
- 3
Season the Fries
Remove the fries from the oven or fryer, and immediately sprinkle with salt to taste, tossing gently to ensure even seasoning.
Chili
- 4
Cook the Meat
In a large saucepan over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- 5
- 6
Mix the Chili Ingredients
Stir in the chili powder, diced tomatoes (with juice), kidney beans, corn, salt, black pepper, and cumin. Bring to a simmer.
- 7
Simmer the Chili
Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally, until thickened.
Cheese Sauce
- 8
- 9
Add Milk
Slowly pour in the milk while whisking constantly to prevent lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
- 10
Add Cheese
Remove from heat and whisk in the shredded cheddar cheese until fully melted and smooth. Season with salt to taste.
Assembly
- 11
Assemble the Chili Cheese Fries
On a large serving platter, layer the crispy fries, then generously spoon the chili over the top. Drizzle the cheese sauce over the chili and finish with a sprinkle of shredded cheddar cheese.
- 12
Add Toppings
Top with chopped green onions and dollops of sour cream, as desired. Serve immediately.