Chili Recipe
A hearty chili made with ground beef, beans, and spices.
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Ingredients
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Meat
Beans
Vegetables
Spices
Liquid
Method
Cooking
- 2
Brown the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- 3
- 4
Incorporate Spices
Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes to toast the spices.
- 5
Add Beans and Liquids
Pour in the kidney beans, black beans, beef broth, and diced tomatoes. Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally.