Chicken Noodle Soup Recipe
A classic chicken noodle soup with vegetables.
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Ingredients
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Main Ingredients
Broth Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
- 2
Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.
Cooking the Soup
- 3
- 4
Add Broth and Seasonings
Pour in the chicken broth and add the bay leaf, thyme, salt, and black pepper. Stir to combine.
- 5
Cook the Chicken in Broth
Return the chicken breasts to the pot, bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20 minutes.
- 6
Add Noodles
After 20 minutes, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot. Add the egg noodles and cook for an additional 8-10 minutes until the noodles are tender.
- 7
Serve the Soup
Remove the bay leaf and serve hot. Enjoy your classic chicken noodle soup!