Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
- 3
Add Green Onions
Fold in the chopped green onions into the mixture, reserving some for garnish.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread evenly.
- 5
Top with Cheese
Sprinkle the remaining shredded cheddar cheese on top of the dip.
Baking
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, sprinkle the reserved chopped green onions on top, and serve warm with tortilla chips.