Bbq Ribs Recipe
Tender ribs smothered in our house BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs, ensuring an even coating.
- 2
Let it Rest
Cover the seasoned ribs with plastic wrap and let them rest in the refrigerator for at least 1 hour, or overnight for best results.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, hot sauce, salt, and black pepper.
- 4
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and let it simmer for about 15 minutes until thickened.
Cooking the Ribs
- 5
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 6
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the meat is tender.
- 7
- 8
Broil the Ribs
Turn on the broiler and place the ribs back in the oven for an additional 5-10 minutes, watching closely to avoid burning, until the sauce is caramelized.
Serving
- 9
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice between the bones and serve with extra BBQ sauce on the side.