Bbq Pulled Pork Plate Recipe
Slow-cooked pulled pork with BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
BBQ Sauce
Serving Suggestions
Method
Preparation
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Ensure it's evenly coated.
- 2
Slow Cook
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8-10 hours until the pork is tender and easily shredded.
BBQ Sauce
- 3
Prepare the Sauce
In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, onion powder, salt, and black pepper until well combined.
- 4
Combine Sauce and Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Mix the shredded pork with the prepared BBQ sauce until well coated.
Serving
- 5
Assemble the Plate
Serve the pulled pork on buns and top with coleslaw and pickles. Enjoy your BBQ Pulled Pork Plate!