Tacos Recipe
3 corn tortillas filled with your choice of protein, field greens, cheese or sour cream and salsa
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Ingredients
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Tortillas
Protein Options
Toppings
Method
Preparation
- 1
Prepare the Protein
Choose your preferred protein option (chicken, beef, black beans, or shrimp) and ensure it is cooked and ready to use. Shred or chop as necessary.
- 2
Warm the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side, until they are pliable and slightly toasted.
Assembly
- 3
Fill the Tortillas
Place a warmed tortilla on a plate. Add about 1/3 cup of your chosen protein in the center of the tortilla.
- 4
Add Toppings
Top the protein with approximately 1/3 cup of field greens, followed by 1/3 cup of shredded cheese. Add a dollop of sour cream and drizzle with salsa to taste.
- 5
Fold and Serve
Carefully fold the tortilla in half to enclose the filling. Repeat with the remaining tortillas and ingredients. Serve immediately with extra salsa on the side.