Grilled Mahi Mahi Recipe
Fresh Mahi Mahi grilled to perfection, served with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Marinade
Seasonal Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano until combined.
- 2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover the dish and refrigerate for 30 minutes to 1 hour.
Grilling the Mahi Mahi
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it on the stovetop over medium-high heat.
- 4
Preparing Seasonal Vegetables
- 5
Prepare Vegetables
In a mixing bowl, combine the sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil and season with salt and black pepper. Toss until the vegetables are evenly coated.
- 6