Refried Beans Recipe

Time3h

Serves6

(made freshly daily - no cans)

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Ingredients

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1
Soak the Beans
Rinse the dried pinto beans under cold water to remove any dirt or debris. Place them in a large bowl and cover with 8 cups of water. Soak the beans overnight to rehydrate them.
2
Cook the Beans
After soaking, drain and rinse the beans. In a large pot, add the soaked beans and cover them with fresh water (about 8 cups). Bring to a boil over high heat, then reduce to a simmer. Cook for about 1.5 to 2 hours or until the beans are tender.

3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4
Add the Cooked Beans
Using a slotted spoon, add the cooked beans to the skillet with the sautéed onions and garlic. Reserve some of the cooking liquid.
5
Mash and Combine
Using a potato masher or the back of a fork, mash the beans to your desired consistency. If the mixture is too thick, add some of the reserved cooking liquid to achieve the desired creaminess.
6
Season the Beans
Stir in the cumin powder, salt, black pepper, and lime juice. Mix well and adjust seasoning to taste. Cook for an additional 5 minutes on low heat, stirring occasionally.