Paniolo Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, scallions, and served with salsa.
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Ingredients
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Tortilla Chips
Toppings
Salsa
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for melting the cheese.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are in a single layer for even topping.
Topping and Baking
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, covering them generously.
- 4
Add Jalapeños
Distribute the sliced jalapeños evenly over the cheese-covered tortilla chips.
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 6
Add Scallions
Remove the nachos from the oven and immediately sprinkle the chopped scallions over the top for a fresh garnish.
- 7
Serve with Salsa
Transfer the nachos to a serving platter and serve hot with a side of salsa for dipping.