Lime, Cilantro, Red Onions, Jalapeños Recipe

Time15m

Serves4

Make Lime, Cilantro, Red Onions, Jalapeños Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Peel and finely chop the red onion. Remove the seeds from the jalapeños (if you prefer less heat) and finely chop them. Rinse the cilantro thoroughly, shake off excess water, and chop it coarsely.
2
Juice the Limes
Cut the limes in half and use a citrus juicer or your hands to extract the juice into a small bowl, ensuring no seeds get into the juice.

3
Combine Ingredients
In a mixing bowl, combine the chopped red onions, jalapeños, and cilantro.
4
Add Lime Juice
Pour the freshly squeezed lime juice over the mixture and gently toss to combine evenly.