Kalua Pork Recipe
Slow-roasted pulled pork served with cabbage.
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Ingredients
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Meat
Vegetables
Optional Toppings
Method
Preparation of the Pork
- 1
Season the Pork
Rub the pork shoulder evenly with Hawaiian sea salt and liquid smoke. Ensure the entire surface is coated.
- 2
Wrap the Pork
Wrap the seasoned pork shoulder tightly in aluminum foil, sealing it well to prevent any juices from escaping.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Slow Roast
Place the wrapped pork shoulder on a baking sheet and roast in the preheated oven for about 6-8 hours. The pork is done when it easily pulls apart with a fork.
Preparing the Cabbage
- 5
Shred the Cabbage
While the pork is roasting, slice the cabbage into thin strips. Set aside.
- 6
Prepare the Green Onions
Chop the green onions into small pieces for garnish.
Serving
- 7
Shred the Pork
Once the pork is done, carefully unwrap it and use two forks to shred the meat into bite-sized pieces.
- 8
Combine and Serve
Serve the shredded pork on a plate with a generous portion of shredded cabbage. Garnish with chopped green onions. Add soy sauce and sriracha to taste if desired.