Huli Huli Chicken Recipe
Grilled chicken marinated in our special huli huli sauce.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, Hawaiian sea salt, black pepper, and pineapple juice. Whisk until well combined and the sugar is dissolved.
- 2
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling
- 3
- 4
- 5
Flip and Cook
Flip the chicken thighs and continue to grill for an additional 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute. Serve with extra marinade on the side if desired.