Hawaiian Fresh Burritos Recipe
Make Hawaiian Fresh Burritos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Rice
In a large pot, cook 2 cups of white rice according to package instructions. Once cooked, set aside to cool.
- 2
Mix the Filling
In a large mixing bowl, combine the cooked rice, black beans, diced pineapple, diced red bell pepper, chopped green onions, and chopped cilantro.
- 3
Add Seasoning
Drizzle lime juice over the mixture and season with salt and black pepper. Stir well to combine all ingredients evenly.
Burrito Assembly
- 4
Prepare Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 5
Fill the Tortillas
Lay a tortilla flat on a clean surface. Spoon 1/4 of the filling mixture onto the center of the tortilla.
- 6
Add Avocado and Optional Cheese
Add a few slices of avocado on top of the filling and sprinkle with shredded cheese if desired.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with remaining tortillas.
- 8
Serve
Cut the burritos in half and serve with sour cream on the side for dipping.