Jul 14 2026
Restaurants›Paniolos Kailua›Grilled Veggies Recipe

Grilled Veggies Recipe

Inspired by Paniolos Kailua
Time30m
Serves4

peppers and onions

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by washing and chopping the bell peppers, red onion, zucchini, and mushrooms into bite-sized pieces.

  2. 2

    Prepare Marinade

    In a mixing bowl, combine olive oil, balsamic vinegar, garlic powder, salt, black pepper, and dried oregano. Whisk together until well mixed.

Grilling

  1. 3

    Marinate the Vegetables

    Place the chopped vegetables in a large bowl or resealable plastic bag. Pour the marinade over the vegetables and toss to coat evenly. Let sit for at least 15 minutes to absorb the flavors.

  2. 4

    Preheat the Grill

    While the vegetables are marinating, preheat your grill to medium-high heat.

  3. 5

    Grill the Vegetables

    Once the grill is hot, place the marinated vegetables onto the grill. Cook for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.

  4. 6

    Serve

    Remove the grilled vegetables from the grill and serve warm as a side dish or as a topping for salads, sandwiches, or pasta.

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