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Ingredients
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Marinade
Steak
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together lime juice, olive oil, minced garlic, chopped cilantro, cumin, salt, and black pepper until well combined.
- 2
Marinate the Steak
Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to 24 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F / 200-230°C).
- 4
Remove Steak from Marinade
Take the marinated steak out of the refrigerator and remove it from the marinade. Let it sit at room temperature for about 20-30 minutes before grilling.
- 5
Grill the Steak
Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer to check the internal temperature (130-135°F / 54-57°C for medium-rare).
- 6