Grilled Salmon Recipe

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill. Whisk until well blended.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

5
Plate the Salmon
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve on a plate garnished with fresh dill and lemon wedges if desired.