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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and finely mince the garlic cloves.
- 3
In a medium bowl, combine the minced garlic, softened unsalted butter, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Slice the French baguette in half lengthwise.
Assembly
- 5
- 6
Baking
- 7
Place the prepared baguette halves on a baking sheet, cut side up.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is melted.
- 9
If you prefer a crispier top, you can broil it for an additional 1-2 minutes, watching closely to prevent burning.
Serving
- 10
Remove from the oven and allow to cool for a minute.
- 11
Slice into individual pieces and serve warm.