Free Range Chicken Recipe
Make Free Range Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the chicken.
- 2
Prepare the Chicken
Rinse the free-range chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
- 3
Create Marinade
In a small bowl, mix the olive oil, minced garlic, juice from the lemon, chopped rosemary, salt, and black pepper to create a marinade.
- 4
Marinate the Chicken
Rub the marinade all over the chicken, making sure to get some under the skin for extra flavor.
Vegetable Preparation
- 5
- 6
Season the Vegetables
Sprinkle fresh thyme over the vegetables and drizzle with olive oil, season with salt and pepper to taste.
Cooking
Serving
- 9
Let it Rest
Once cooked, remove the chicken from the oven, cover it loosely with foil, and let it rest for 10 minutes.
- 10
Serve
Carve the chicken and serve it with the roasted vegetables on the side.