Extra Salsa Recipe

Time45m

Serves8

Make Extra Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper into small pieces. Make sure to remove the seeds from the jalapeño for less heat if desired.
2
Chop the Cilantro
Rinse the cilantro under cold water and chop it finely, removing any thick stems.

3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
4
Add Lime Juice
Pour the lime juice over the vegetable mixture.
5
Season the Salsa
Sprinkle the salt, black pepper, and garlic powder over the mixture. Stir well to combine all ingredients evenly.

6
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.