Chopped Romaine Recipe
Make Chopped Romaine Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine Lettuce
Take the head of romaine lettuce and rinse it under cold water to remove any dirt or debris. Shake off excess water and pat dry with a paper towel.
- 2
Chop the Lettuce
Using a sharp knife, chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
- 3
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Peel the cucumber, slice it in half lengthwise, and then chop it into half-moon shapes. Peel the red onion and slice it thinly.
- 4
Combine Ingredients
Add the halved cherry tomatoes, chopped cucumber, and sliced red onion to the bowl with chopped romaine.
- 5
Add Feta Cheese
Crumble the feta cheese over the salad mixture, distributing it evenly.
- 6
Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to combine, ensuring all ingredients are coated with the dressing.
- 8
Serve
Transfer the chopped romaine salad to a serving bowl or plates and enjoy immediately.