Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
- 2
Soak the Potato Slices
Place the potato slices in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Fry the Chips
Drain the soaked potato slices and pat them dry with a clean kitchen towel. Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Remove and Drain
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- 6
Season the Chips
While the chips are still warm, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss gently to ensure even coating.
- 7
Repeat
Repeat the frying process with the remaining potato slices, making sure to let the oil return to temperature between batches.