Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
Cooking
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated chicken wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Tossing in Sauce
- 5
- 6
Toss the Wings
In a large bowl, toss the hot wings with your chosen sauce until they are well-coated.
Serving
- 7
Serve
Serve the chicken wings hot with your favorite dipping sauces and enjoy!