Burrito Recipe
A flour tortilla filled with your choice of rice, or field greens with your choice of beans, protein, cheese or sour cream, and salsa
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Ingredients
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Tortilla
Rice or Field Greens
Beans
Protein
Cheese and Sour Cream
Salsa
Method
Preparation
- 1
Cook Rice
If using rice, cook it according to package instructions until fluffy. Set aside.
- 2
Prepare Beans
Rinse and drain the black and pinto beans if using canned. Heat them in a saucepan over medium heat until warmed through.
- 3
Assembling the Burrito
- 4
Lay Out Tortilla
Place one flour tortilla on a clean, flat surface or a large plate.
- 5
Add Fillings
Layer the tortilla with your choice of cooked rice or field greens, followed by beans, your choice of protein, cheese, sour cream, and salsa.
- 6
Wrap the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to encase the fillings securely in the tortilla.
Serving
- 7
Cut and Serve
Slice the burrito in half if desired, and serve with extra salsa on the side.