Whipped Potatoes Recipe

Whipped Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to release steam.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the unsalted butter, heavy cream, salt, black pepper, and garlic powder. Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.

5. 5

   Serve

   Transfer the whipped potatoes to a serving bowl, garnish with chopped chives if desired, and serve warm.