Name: Pane e Vinos CAVOLETTI DI BRUXELLES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Brussel Sprouts; 4 ounces Pancetta; 2 tablespoons Extra Virgin Olive Oil (EVOO); 2 tablespoons Truffle Honey; 1 teaspoon Salt; 1 teaspoon Black Pepper

Hello Texas Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussel Sprouts

In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes.

Cook the Pancetta

Add the halved Brussel sprouts to the skillet with the pancetta. Drizzle with extra virgin olive oil, season with salt and black pepper, and sauté for about 10-12 minutes until the sprouts are tender and caramelized.

Sauté the Brussel Sprouts

Once the Brussel sprouts are cooked, drizzle the truffle honey over them and toss to combine, cooking for an additional 1-2 minutes.

Add Truffle Honey

Transfer the Brussel sprouts to a serving dish and enjoy warm.

Serve

Brussel Sprouts

Pancetta

Extra Virgin Olive Oil (EVOO)

Truffle Honey

Salt

Black Pepper

CAVOLETTI DI BRUXELLES

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Roasted Mushrooms, Marsala Demi Glace, Fontina Potato Cake || Veal Chop 36 | Chicken 28

FUNGHI

Make CAVOLETTI DI BRUXELLES Recipe in just 30m. Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Cavoletti Di Bruxelles Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Brussel Sprouts

Cook the Pancetta

Sauté the Brussel Sprouts

Add Truffle Honey

Serve

More from Pane e Vino