Name: Pane e Vinos BUDINO DI PANE Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup Golden raisins; 4 cups Day-old bread, cubed; 2 cups Whole milk; 1 cup Heavy cream; 3 tbs Granulated sugar; 3 Large eggs; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 pinch Salt; 1 tbs Butter (for greasing)

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Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

In a large bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk together until well combined.

Prepare the Bread Pudding Mixture

Add the cubed bread and golden raisins to the mixture. Gently fold to coat the bread evenly and let it soak for about 15 minutes.

Add Bread and Raisins

Preheat the Oven

Grease a baking dish with butter. A 9x13 inch dish works well for this recipe.

Prepare the Baking Dish

Pour the bread mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Bake the Pudding

Allow the bread pudding to cool slightly before serving warm. Serve with a scoop of vanilla gelato on top.

Serve

Golden raisins

Day-old bread, cubed

Whole milk

Heavy cream

Granulated sugar

Large eggs

Vanilla extract

Ground cinnamon

Salt

Butter (for greasing)

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FUNGHI

Make BUDINO DI PANE Recipe in just 1h 10m. Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

Budino Di Pane Recipe

Ingredients

Bread Pudding

Method

Preparation