Name: Pane e Vinos TIRAMISU Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 pieces Ladyfingers; 1 cups Espresso coffee; 16 oz Mascarpone cheese; 4 pieces Eggs; 1 cups Granulated sugar; 2 tbs Cocoa powder; 1 tsp Vanilla extract; 2 tbs Coffee liqueur (optional)

Hawaiian Paradise Espresso, Absolut Vanilla Vodka, Tia Maria with a splash of Grand Marnier

Espresso Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Mascarpone cream layered between espresso soaked ladyfingers

Brew the espresso coffee and allow it to cool. If desired, mix in the coffee liqueur.

Prepare the Espresso

In a large bowl, beat the egg yolks and granulated sugar together until pale and fluffy. Add the mascarpone cheese and vanilla extract, mixing until smooth.

Make the Mascarpone Cream

In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture until fully combined.

Whip the Egg Whites

Briefly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.

Soak the Ladyfingers

In a rectangular dish, layer half of the soaked ladyfingers, followed by half of the mascarpone cream. Repeat with the remaining ladyfingers and mascarpone cream.

Layer the Tiramisu

Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Chill

Before serving, dust with cocoa powder and enjoy your homemade tiramisu!

Serve

Ladyfingers

Espresso coffee

Mascarpone cheese

Eggs

Granulated sugar

Cocoa powder

Vanilla extract

Coffee liqueur (optional)

TIRAMISU

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make TIRAMISU Recipe in just 30m. Mascarpone cream layered between espresso soaked ladyfingers

Tiramisu Recipe

Ingredients

Tiramisu Ingredients

Method

Preparation Directions