Name: Pane e Vinos SPAGHETTI CACIO E PEPE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Spaghetti; 150 grams Guanciale; 100 grams Pecorino Romano cheese; 2 tsp Freshly ground black pepper; to taste Salt

Poggio Moro

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Guanciale, Pecorino Romano Cream, Ground Black Pepper

Start by dicing the guanciale into small pieces. Grate the Pecorino Romano cheese and set aside.

Prepare the Ingredients

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Cook the Spaghetti

In a large skillet over medium heat, add the guanciale and cook until crispy and golden brown, about 5-7 minutes. Remove from heat.

Render the Guanciale

Once the spaghetti is cooked, reserve about 1 cup of pasta water. Drain the spaghetti and add it directly to the skillet with the guanciale. Mix well to combine.

Combine Pasta and Guanciale

Add the grated Pecorino Romano cheese and a generous amount of freshly ground black pepper to the pasta. Pour in reserved pasta water gradually, stirring continuously until a creamy sauce forms. Adjust the consistency with more pasta water if necessary.

Create the Sauce

Plate the spaghetti, adding extra Pecorino Romano and black pepper on top to taste. Serve immediately.

Serve

Spaghetti

Guanciale

Pecorino Romano cheese

Freshly ground black pepper

Salt

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Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

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Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make SPAGHETTI CACIO E PEPE Recipe in just 30m. Guanciale, Pecorino Romano Cream, Ground Black Pepper

Spaghetti Cacio E Pepe Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions