Name: Pane e Vinos RIGATONI NAPOLITANI AL RAGU Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Rigatoni Pasta; 0.5 lb Graziano Sausage; 0.5 lb Ground Beef; 0.25 cup Bread Crumbs; 1 large Egg; 2 cloves Garlic; 1 medium Onion; 28 oz Crushed Tomatoes; 3 tbs Olive Oil; 1 cup Narragansett Creamery Ricotta; 0.5 cup Parmesan Cheese; 1 tsp Dried Oregano; to taste Salt; to taste Black Pepper

A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta

In a bowl, combine ground beef, Graziano sausage, bread crumbs, egg, minced garlic, salt, and pepper. Mix well and form into small meatballs.

Prepare the Meatballs

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until they are browned on all sides. Remove and set aside.

Cook the Meatballs

In the same skillet, add the remaining olive oil and sauté chopped onion until translucent. Add crushed tomatoes, oregano, salt, and pepper. Stir to combine.

Make the Ragu

Add the browned meatballs back to the skillet, cover, and let simmer on low heat for about 30 minutes.

Simmer the Sauce

In a large pot, bring salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and reserve some pasta water.

Cook the Rigatoni

Add the drained rigatoni to the ragu sauce. Toss to combine, adding reserved pasta water if needed for a smoother sauce.

Combine Pasta and Sauce

Plate the rigatoni, dollop with ricotta, and sprinkle with grated Parmesan cheese before serving.

Serve

Rigatoni Pasta

Graziano Sausage

Ground Beef

Bread Crumbs

Garlic

Onion

Crushed Tomatoes

Olive Oil

Narragansett Creamery Ricotta

Parmesan Cheese

Dried Oregano

Salt

Black Pepper

RIGATONI NAPOLITANI AL RAGU

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MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make RIGATONI NAPOLITANI AL RAGU Recipe in just 1h . Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta

Rigatoni Napolitani Al Ragu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions