Name: Pane e Vinos RAVIOLI ALL' ARAGOSTA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Lobster meat, cooked and chopped; 28 oz San Marzano tomatoes, crushed; 1 cup Heavy cream; 1 tbs Sherry wine; 2 tbs Shallots, finely chopped; 2 cloves Garlic, minced; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 1 tbs Fresh basil, chopped; 20 Ravioli (store-bought or homemade)

PINOT NOIR farmstead ' long meadow ranch '

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

RI Lobster, San Marzano Tomato Pink Sauce, Sherry, Shallots

In a large skillet, heat the olive oil over medium heat. Add shallots and garlic, sautéing until softened.

Prepare the Sauce

Stir in the crushed San Marzano tomatoes and bring to a gentle simmer. Add the heavy cream and sherry, stirring until well combined.

Add Tomatoes and Cream

Season the sauce with salt and black pepper to taste. Let it simmer for about 10 minutes, allowing the flavors to meld.

Season the Sauce

While the sauce simmers, cook the ravioli according to package instructions until al dente. Drain and set aside.

Cook the Ravioli

Gently fold the cooked lobster meat into the sauce and allow it to heat through for about 2-3 minutes.

Combine Lobster and Sauce

Toss the cooked ravioli in the sauce until well coated. Garnish with fresh basil before serving.

Serve

Lobster meat, cooked and chopped

San Marzano tomatoes, crushed

Heavy cream

Sherry wine

Shallots, finely chopped

Garlic, minced

Olive oil

Salt

Black pepper

Fresh basil, chopped

Ravioli (store-bought or homemade)

RAVIOLI ALL' ARAGOSTA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

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FILETTO DI MANZO

Make RAVIOLI ALL' ARAGOSTA Recipe in just 30m. RI Lobster, San Marzano Tomato Pink Sauce, Sherry, Shallots

Ravioli All' Aragosta Recipe

Ingredients