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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Rinse the broccoli rabe thoroughly under cold water. Trim the ends and cut the stems into 1-inch pieces, leaving the florets whole.
- 2
Blanch the Broccoli Rabe
In a large pot, bring salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Drain and immediately plunge into ice water to stop the cooking. Drain again and set aside.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
- 4
- 5
Serve
Remove from heat and transfer to a serving dish. Enjoy warm as a side or over pasta.
