Name: Pane e Vinos PATATA CROCCANTE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Potatoes; 1 cup Fontina cheese; 1 cup All-purpose flour; 2 to taste Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 cup Olive oil

10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and boil the potatoes in salted water until fork-tender. Drain and let cool.

Prepare the Potatoes

Once cooled, mash the potatoes in a large bowl until smooth.

Mash the Potatoes

Add the Fontina cheese, flour, eggs, salt, and black pepper to the mashed potatoes. Mix until well combined.

Combine Ingredients

Take a portion of the mixture and shape it into patties, about 1-inch thick.

Form the Cakes

Heat the olive oil in a large skillet over medium heat. Fry the potato cakes until golden brown and crispy on both sides, about 4-5 minutes per side.

Fry the Cakes

Remove the cakes from the skillet and drain on paper towels. Serve warm.

Drain and Serve

Potatoes

Fontina cheese

All-purpose flour

Eggs

Salt

Black pepper

Olive oil

PATATA CROCCANTE

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

Patata Croccante Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions