Name: Pane e Vinos PASTA E FAGIOLI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Pasta Mista; 400 g Cannellini Beans; 400 g Diced Tomatoes; 1 litre Vegetable Broth; 1 medium Onion; 1 medium Carrot; 1 stalk Celery; 2 cloves Garlic; 2 tbs Olive Oil; 100 g Pecorino Cheese; to taste Salt; to taste Black Pepper; 2 tbs Fresh Parsley

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino

Finely chop the onion, carrot, celery, and garlic.

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until soft and translucent, about 5-7 minutes.

Sauté the Vegetables

Stir in the diced tomatoes and cook for another 2-3 minutes. Then add the vegetable broth and bring to a boil.

Add Tomatoes and Broth

Once boiling, add the pasta mista and cook according to package instructions until al dente, usually about 8-10 minutes.

Cook the Pasta

Stir in the cannellini beans and cook for an additional 2-3 minutes until heated through.

Add Beans

Season with salt and black pepper to taste. Serve hot, garnished with grated Pecorino cheese and chopped fresh parsley.

Season and Serve

Pasta Mista

Cannellini Beans

Diced Tomatoes

Vegetable Broth

Onion

Carrot

Celery

Garlic

Olive Oil

Pecorino Cheese

Salt

Black Pepper

Fresh Parsley

PASTA E FAGIOLI

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make PASTA E FAGIOLI Recipe in just 30m. Traditional Neapolitan Minestra with Pasta Mista, Cannellini Beans, Tomato, Pecorino

Pasta E Fagioli Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions