Name: Pane e Vinos Olive Oil Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 2 tsp Baking powder; 1 tsp Sea salt; 3 large Eggs; 1 cup Due Torri Olive Oil; 2 tsp Vanilla extract; 1 cup Milk

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Classic vanilla shake made with real ice cream.

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Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

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Due Torri Olive Oil, Sea Salt, Vanilla Gelato

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt.

Mix the Dry Ingredients

In another bowl, beat the eggs and then mix in the Due Torri Olive Oil, vanilla extract, and milk until well combined.

Combine the Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.

Combine Wet and Dry Mixtures

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with a scoop of vanilla gelato and a sprinkle of sea salt on top.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Sea salt

Eggs

Due Torri Olive Oil

Vanilla extract

Milk

Olive Oil Cake

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Make Olive Oil Cake Recipe in just 1h . Due Torri Olive Oil, Sea Salt, Vanilla Gelato

Olive Oil Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions