Ny Style Cheesecake* (gf Friendly) Recipe
Gluten Free New York Style Cheesecake, served with Luxardo Cherries
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the gluten-free graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the remaining 3/4 cup of sugar, and mix until well incorporated. Add the sour cream, vanilla extract, and cornstarch; mix until smooth. Add the eggs one at a time, mixing on low speed until just combined after each addition.
- 3
Combine and bake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 4
Cool and chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. Then, refrigerate for at least 4 hours or overnight to fully set.
- 5
Serve
Once chilled, remove the cheesecake from the springform pan. Top with Luxardo cherries before slicing and serving.
