Name: Pane e Vinos MILANESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Veal chop; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 2 cups Baby arugula; 0.5 cup Grana Padano cheese; 1 cup Cherry tomatoes; 1 whole Fresh lemon; 1 cup Olive oil

2022 Thomas Labille France – Petit Chablis

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Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon ||Veal Chop 36 | Chicken 28

Season the veal chops with salt and pepper on both sides.

Prepare the Veal

In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dredge each chop in flour, dip in eggs, and coat with breadcrumbs.

Set Up Breading Station

In a large skillet, heat the olive oil over medium-high heat. Fry the breaded veal chops for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Veal

Top the fried veal with baby arugula, grated Grana Padano cheese, and halved cherry tomatoes. Squeeze fresh lemon juice over the top before serving.

Assemble the Dish

Veal chop

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Baby arugula

Grana Padano cheese

Cherry tomatoes

Fresh lemon

Olive oil

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Make MILANESE Recipe in just 30m. Lightly Fried, Topped With Baby Arugula, Grana Padano Cheese, Cherry Tomatoes, Fresh Lemon ||Veal Chop 36 | Chicken 28

Milanese Recipe

Ingredients

Meat

Breading

Toppings

Cooking

Method

Preparation

Prepare the Veal

Set Up Breading Station

Cooking

Fry the Veal

Serving

Assemble the Dish

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