Name: Pane e Vinos MEZZA RIGATONI ALLA BOLOGNESE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Mezza rigatoni pasta; 200 g Ground veal; 200 g Ground pork; 200 g Ground beef; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 medium Celery stalk, finely chopped; 2 cloves Garlic cloves, minced; 400 g Canned tomatoes, crushed; 150 ml Red wine; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 100 g Grana Padano cheese, grated; to taste Fresh basil leaves, for garnish

‘19 Chianti Classico Riserva

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Veal, Pork and Beef Ragu, Grated Grana Padano

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.

Prepare the Ragu

Add the ground veal, pork, and beef to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes.

Cook the Meat

Stir in the minced garlic and cook for 1 minute. Pour in the red wine and let it simmer until reduced by half.

Add Garlic and Wine

Add the crushed tomatoes to the skillet. Season with salt and black pepper. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

Add Tomatoes

While the ragu is simmering, bring a large pot of salted water to a boil. Add the mezza rigatoni and cook according to the package instructions until al dente. Drain the pasta.

Cook the Pasta

Add the cooked pasta to the ragu and toss to combine. Serve hot, topped with grated Grana Padano cheese and fresh basil leaves.

Combine and Serve

Mezza rigatoni pasta

Ground veal

Ground pork

Ground beef

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Garlic cloves, minced

Canned tomatoes, crushed

Red wine

Olive oil

Salt

Black pepper

Grana Padano cheese, grated

Fresh basil leaves, for garnish

MEZZA RIGATONI ALLA BOLOGNESE

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make MEZZA RIGATONI ALLA BOLOGNESE Recipe in just 1h . Veal, Pork and Beef Ragu, Grated Grana Padano

Mezza Rigatoni Alla Bolognese Recipe

Ingredients

Pasta and Ragu

Method

Preparation