Name: Pane e Vinos INSALATA DI CESARE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Romaine lettuce; 4 pieces Anchovy fillets; 0.5 cups Grana Padano cheese; 2 slices Focaccia bread; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Dijon mustard; 1 piece Garlic clove; 1 teaspoon Worcestershire sauce; to taste Salt; to taste Black pepper

Cervaro della Sala 2023

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Fresh avocado with lime, cilantro, and onion.

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crisp romaine salad with anchovies, shaved grana padano cheese, house made cesare dressing, foccacia croutons

Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss the bread cubes in 1 tablespoon of olive oil and season with salt and pepper. Spread them on a baking sheet and bake for about 10-12 minutes until golden and crispy. Remove and let cool.

Make the Croutons

In a bowl, combine the anchovy fillets, garlic clove (minced), Dijon mustard, Worcestershire sauce, lemon juice, and remaining 2 tablespoons of olive oil. Whisk until smooth. Season with salt and black pepper to taste.

Prepare the Dressing

In a large salad bowl, combine the chopped romaine lettuce and croutons. Pour the dressing over the salad and toss to coat evenly. Top with shaved Grana Padano cheese.

Assemble the Salad

Serve immediately as a fresh and crisp salad.

Serve

Romaine lettuce

Anchovy fillets

Grana Padano cheese

Focaccia bread

Olive oil

Lemon juice

Dijon mustard

Garlic clove

Worcestershire sauce

Salt

Black pepper

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Make INSALATA DI CESARE Recipe in just 30m. crisp romaine salad with anchovies, shaved grana padano cheese, house made cesare dressing, foccacia croutons

Insalata Di Cesare Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Make the Croutons

Prepare the Dressing

Assemble the Salad

Serve

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