Housemade Tiramisu Or Housemade Golden Raisin Bread Pudding Recipe
served with coffee or tea
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Cream Mixture
In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- 3
Soak the Ladyfingers
Dip each ladyfinger into the cooled coffee for about 1-2 seconds, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
