Gf Ziti Rigati Con Porcini Recipe
Porcini Mushrooms, English Peas, Garlic Cream Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Soak the dried porcini mushrooms in hot water for about 30 minutes until rehydrated. Drain and chop them roughly.
- 2
Cook the Ziti Rigati
In a large pot of salted boiling water, cook the ziti rigati according to package instructions until al dente. Drain and set aside.
- 3
Make the Garlic Cream Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the chopped porcini mushrooms and cook for an additional 3-4 minutes.
- 4
Combine Sauce and Pasta
Stir in the heavy cream and bring to a simmer. Add the cooked ziti rigati and fresh English peas. Toss to combine and cook for another 2-3 minutes until heated through.
- 5
Finish the Dish
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste. Garnish with chopped fresh parsley before serving.
