Name: Pane e Vinos GF SCAROLA Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 head Escarole; 1 cup Itrani Olives; 3 tablespoons Extra Virgin Olive Oil (EVOO); 2 cloves Garlic; 1 teaspoon Red Pepper Flakes; to taste Salt; to taste Black Pepper

PINOT NOIR farmstead ' long meadow ranch '

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash the escarole thoroughly and chop it into bite-sized pieces. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the extra virgin olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the chopped escarole to the skillet, stirring well to coat it with the olive oil. Cook for about 5-7 minutes until the escarole wilts.

Add the Escarole

Stir in the Itrani olives and red pepper flakes. Season with salt and black pepper to taste. Cook for an additional 3-4 minutes.

Incorporate the Olives

Once cooked, remove from heat and serve warm as a side dish or over a bed of grains.

Serve

Escarole

Itrani Olives

Extra Virgin Olive Oil (EVOO)

Garlic

Red Pepper Flakes

Salt

Black Pepper

GF SCAROLA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

Gf Scarola Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions