Gf Saltimbocca Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes until golden and tender.

2. 2

   Prepare the Broccoli Rabe

   While the potatoes are roasting, bring a pot of salted water to a boil. Add the broccoli rabe and blanch for about 2 minutes. Drain and immediately transfer to an ice bath to stop the cooking. Once cooled, drain again and set aside.

3. 3

   Assemble the Saltimbocca

   Lay out the prosciutto slices. Place a sage leaf on each slice of prosciutto. Cut the mozzarella into 8 thin slices and place one slice on each prosciutto-sage stack.

4. 4

   Cook the Saltimbocca

   In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, carefully place the prosciutto stacks in the skillet, cooking for about 3-4 minutes on each side until the prosciutto is crispy and the cheese is melted.

5. 5

   Serve

   Serve the saltimbocca alongside the roasted fingerling potatoes and the blanched broccoli rabe. Drizzle with additional olive oil and season with salt and pepper to taste.