Name: Pane e Vinos GF SALMONE ALLA GRIGLIA * Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Faroe Islands Salmon fillets; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Lemon juice; 1 cup Arborio rice; 1 tbsp Squid ink; 4 cups Vegetable broth; 1 cup White wine; 2 tbsp Shallots, minced; 2 cloves Garlic, minced; 1 cup Parmesan cheese, grated; 2 tbsp Butter; 2 cups Baby carrots; 1 tbsp Honey; to taste Salt; to taste Black pepper; 1 tbsp Olive oil; 1 cup Roasted red peppers, chopped; 1 cup Mayonnaise; 1 clove Garlic, minced; 1 tbsp Lemon juice; to taste Salt

Verdicchio di Matelica Sergio Marani 'Sannicola', 2023, Marche, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Red Pepper Aioli

In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat well. Let marinate for 15-30 minutes.

Marinate the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon for about 5-6 minutes on each side or until cooked to your liking. Remove and keep warm.

Grill the Salmon

In a pot, melt 2 tbsp of butter over medium heat. Add minced shallots and garlic, and sauté until translucent.

Sauté the Aromatics

Add Arborio rice to the pot and stir for 2-3 minutes. Pour in white wine and cook until absorbed. Gradually add vegetable broth, one cup at a time, stirring frequently until the rice is creamy and al dente.

Cook the Risotto

Stir in squid ink, grated Parmesan cheese, and season with salt and pepper. Remove from heat and keep warm.

Finish the Risotto

In a bowl, toss baby carrots with olive oil, honey, salt, and black pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes or until tender.

Roast the Carrots

In a bowl, combine roasted red peppers, mayonnaise, minced garlic, lemon juice, and salt. Blend until smooth and creamy.

Mix the Aioli

On a plate, serve a generous scoop of black risotto, top with grilled salmon, and arrange roasted baby carrots on the side. Drizzle with roasted red pepper aioli.

Plate the Dish

Faroe Islands Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Arborio rice

Squid ink

Vegetable broth

White wine

Shallots, minced

Garlic, minced

Parmesan cheese, grated

Butter

Baby carrots

Honey

Roasted red peppers, chopped

Mayonnaise

GF SALMONE ALLA GRIGLIA *

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF SALMONE ALLA GRIGLIA * Recipe in just 1h . Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Red Pepper Aioli

Gf Salmone Alla Griglia * Recipe

Ingredients

Salmon

Black Risotto

Baby Carrots

Roasted Red Pepper Aioli

Method

Prepare the Salmon

Marinate the Salmon

Grill the Salmon

Make the Black Risotto

Sauté the Aromatics

Cook the Risotto

Finish the Risotto

Prepare the Baby Carrots

Roast the Carrots

Make the Roasted Red Pepper Aioli

Mix the Aioli

Serve

Plate the Dish

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