Name: Pane e Vinos GF RUCOLA Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Baby Arugula; 4 oz Prosciutto di Parma; 1 cup Pickled Red Onions; 1 cup Grana Padano cheese, shaved

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Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

In a small bowl, whisk together the juice of 1 lemon, 1/4 cup of olive oil, salt, and pepper to taste. Set aside.

Prepare the Lemon Vinaigrette

In a large salad bowl, combine the baby arugula, prosciutto di Parma, and pickled red onions.

Assemble the Salad

Toss the salad gently with the shaved Grana Padano cheese and drizzle the lemon vinaigrette over the top. Toss lightly to combine.

Add Cheese and Dressing

Serve immediately as a fresh and flavorful salad.

Serve

Baby Arugula

Prosciutto di Parma

Pickled Red Onions

Grana Padano cheese, shaved

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Make GF RUCOLA Recipe in just 15m. Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Gf Rucola Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Lemon Vinaigrette

Assemble the Salad

Add Cheese and Dressing

Serve

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